JOE'S OAT PATTIES
CORN BREAD STUFFING
AND PORTABELLA MUSHROOM VEGAN GRAVY

1 CUP  ORGANIC 100% STONE GROUND CORNMEAL (FINE)
1 CUP  100% STONE GROUND WHOLE WHEAT  FLOUR OR GLUTEN-FREE FLOUR
1/2 TSP. SALT
4 TSP. BAKING POWDER
1 TBSP. ORGANIC PURE CANE SUGAR (opt.)
1/2 CUP ORGANIC  APPLE SAUCE (DRAINED)
1 CUP ORGANIC SOY MILK OR RICE MILK
1/4 CUP VEGAN BUTTER OR VEGAN SHORTENING
1 CUP BROTH YOUR CHOICE
1 bg. JOE'S OAT PATTIE(SUGGESTED FLAVORS MEATLESS CHIC, PORTABELLA, GARDEN)
1 CUP BOILING HOT WATER OR BROTH OF CHOICE
1/4 CUP OIL (for scramble)
SIFT TOGETHER DRY INGREDIENTS INTO BOWL. ADD APPLE SAUCE, SOY MILK, AND BUTTER BEAT WELL UNTIL SMOOTH ABOUT 1-2 min. DO NOT OVER-BEAT! BAKE CORNBREAD IN A GREASED 8 INCH SQUARE PAN FOR 20-25 min. AT 425 degrees.
ADD 1 CUP OF BOILING WATER TO JOE'S OAT PATTIE MIX OF CHOICE, COVER LET STAND FOR 10 min. AND MIX WELL, THEN ALLOW SKILLET AND OIL TO GET HOT AND SCRAMBLE UNTIL GOLDEN BROWN. WHILE MIX IS COOLING, CRUMBLE ALREADY PREPARED CORNBREAD. COMBINE MIX AND CORNBREAD TOGETHER ADD 1 CUP BROTH AND MIX WELL, THEN PUT STUFFING IN A LIGHTLY GREASED BAKING DISH, IN A PRE-HEATED OVEN FOR 15 min. OR UNTIL TOP IS GOLDEN BROWN. ENJOY!!!
              
PORTABELLA MUSHROOM GRAVY
1 CUP FRESH CHOPPED ORGANIC PORTABELLA MUSHROOMS
1/4 CUP CHOPPED ORGANIC ONIONS
1 TBSP. FRESH ORGANIC GARLIC
2 TBSP. VEGAN SHORTENING
1/4 CUP  100% STONE GROUND WHEAT FLOUR OR GLUTEN-FREE FLOUR
1/2 tsp. AMINO LIQUIDS
1 1/2 CUPS VEGGIE BROTH  OF YOUR CHOICE
SEASALT & WHITE PEPPER TO TASTE
HEAT VEGAN SHORTENING IN SMALL SAUCE PAN, ADD ONIONS, GARLIC, MUSHROOMS AND SIMMER UNTIL ONIONS AND GARLIC CARAMELIZE, ADD FLOUR AND STIR WELL UNTIL FLOUR FORM A BROWN RUE, WHEN DARK WITH NICE RICH BROWN COLOR,  ADD BROTH AND WHISK UNTIL SMOOTH. ADD SALT AND PEPPER TO TASTE.